Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, striving to create a better everyday experience for its employees, customers, and communities. The company operates in numerous sectors including food service, facilities management, and catering, partnering with a wide range of clients to provide integrated solutions that improve health, safety, and well-being. Sodexo is committed to fostering a diverse and inclusive work environment where employees are treated with fairness and respect and encouraged to bring their true selves to work. With a strong emphasis on sustainability and social impact, Sodexo invests in local communities while helping clients and employees... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 to 4 years of related cooking experience preferred
- Ability to work varying shifts including early mornings, evenings, weekends, and holidays
- Open availability preferred
- Ability to stand for long periods and perform physically demanding tasks
- Strong organizational and multitasking abilities
- Willingness to comply with safety and health regulations
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment
- Minimum 3 to 4 years of related work experience preferred
- Ability to follow recipes and maintain food standards
- Strong communication and interpersonal skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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