Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development
Job Description
This job opening is with a well-established casino that features a wide array of food and beverage outlets, providing dynamic culinary experiences for its guests. The casino operates multiple dining venues, ranging from casual eateries to fine dining options, all requiring a dedicated and skilled culinary team to maintain high standards and deliver exceptional food quality and service. Known for its vibrant atmosphere and commitment to guest satisfaction, this casino cultivates a fast-paced, professional work environment where teamwork, creativity, and technical culinary skills are essential for success. The casino values compliance with health and safety regulations and fosters an inclusive... Show More
Job Requirements
- high school diploma or GED preferred
- three years recent experience as a cook
- at least one year of supervisory experience as a Lead Cook or Saucier or equivalent combination of experience and education
- must be able to obtain a Food Handler's Card
- must be 18 years of age or older
- no felony, theft or stealing convictions
- must be able to pass a pre-employment drug/alcohol screen and background investigation
- must obtain and maintain a gaming license
- knowledge of kitchen equipment and utensils maintenance operations
- knowledge of safe practices in a kitchen working environment
- knowledge of sauce and stock making
- knowledge of meat and fish butchery
- ability to communicate, read, and write clearly in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinate tasks amongst team members and subordinates
- organizing and coordinating skills
- ability to safely use and administer cleaning equipment and supplies
- ability to prepare a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- knowledge of basic foods and their uses
- knowledge of all food and safety regulations
- ability to teach culinary methods, techniques and principles to cooks in a clear manner
- ability to clearly communicate to all levels of management
Job Qualifications
- high school diploma or GED preferred
- three years recent experience as a cook
- at least one year of supervisory experience as a Lead Cook or Saucier
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- knowledge of kitchen equipment and utensils maintenance operations
- knowledge of safe practices in a kitchen working environment
- knowledge of sauce and stock making
- knowledge of meat and fish butchery
- ability to communicate, read, and write clearly in basic English
- ability to perform in a professional appearance and manner
- organizing and coordinating skills
- ability to safely use and administer cleaning equipment and supplies
- ability to prepare a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- knowledge of all food and safety regulations
- ability to teach culinary methods, techniques and principles to cooks
- ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- uses and teach proper knife skills, cooking techniques, cooking methods and terminology
- reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- maintains and communicates with Room Chef and F&B Back of the House Intern the foods/products needed to ensure safe par levels and proper stock levels
- maintains daily tracking log
- delegates assigned tasks to the Cooks, Prep Cooks, and Stewards
- responsible for maintaining a clean, organized, and sanitized work area while following all Tribal, City, State and Federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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