Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Job Description
This opportunity is presented by a reputable healthcare facility known for its commitment to providing exceptional nutritional service to its patients and staff. The organization operates its food services department with a strong emphasis on quality, hygiene, and patient care, ensuring that all meals meet specific dietary requirements while maintaining taste and presentation standards. The food service team works diligently to support the health and wellbeing of patients through carefully prepared meals that accommodate both regular and modified diets in a timely and efficient manner.
The role of Lead Cook within this esteemed healthcare setting is integral to the success... Show More
The role of Lead Cook within this esteemed healthcare setting is integral to the success... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two or more years training and experience in quantity food preparation in a healthcare setting
- Must be thoroughly familiar with foods and methods of preparation
- Must be able to follow standardized recipes
- Must be able to read, write, and speak English
Job Qualifications
- High school diploma or equivalent preferred
- Two or more years training and experience in quantity food preparation in a healthcare setting
- Thorough familiarity with foods and methods of preparation
- Ability to follow standardized recipes
- Proficient in reading, writing, and speaking English
Job Duties
- Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services
- Serves regular and modified diet trays with a high degree of accuracy at patient meal service times
- Maintains work area, equipment and supplies in a clean, sanitized and organized manner
- Ensures replenishment of food in the cafeteria, stock in the nourishment stations, and replenishment of food and snacks for the physician’s lounge
- Ensures appropriate storage and utilization of ingredients
- Responsible for the inventory and ordering of weekly food supplies
- Trains and teaches the staff good habits in food handling and equipment usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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