Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.57 - $23.75
Work Schedule
Day Shifts
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in resort-style continuing care senior living communities. With 28 communities spread across 9 states and a dedicated workforce of over 8,500 team members, Acts is renowned for its commitment to providing residents with an exceptional quality of life. Each community offers a wide array of on-campus conveniences, services, and amenities, including casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and diverse activity programs. Acts aims to foster a welcoming environment inspired by a culture of Loving-Kindness, emphasizing appreciation for the diverse backgrounds and talents of its team... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years progressive responsibility in full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within three months
- experience in various cooking stations and methods
Job Qualifications
- High school diploma or equivalent
- minimum of four years progressive responsibility in full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within three months
- experience in various cooking stations and methods
- strong leadership and communication skills
Job Duties
- Prepare meals following established recipes
- support kitchen staff to ensure smooth operations through meal services
- assist in training and development of line cooks and prep staff
- maintain cleanliness and safety standards in the kitchen
- manage inventory and order supplies as needed
- collaborate with culinary team to develop menu items
- ensure compliance with food safety and hygiene regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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