Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life in the communities it serves. With a strong presence worldwide, Sodexo partners with various organizations, including educational institutions, to deliver exceptional food service, catering, and support solutions. The company prides itself on creating a work environment that values diversity, inclusion, and respect for all employees, fostering a culture where individuals can thrive personally and professionally. As an organization dedicated to sustainability and social responsibility, Sodexo strives to create better everyday experiences for its customers and employees alike.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts including weekends and holidays
- open availability preferred
- capability to follow recipes and food safety standards
- physical ability to stand for extended periods and perform kitchen duties
- reliable attendance and punctuality
Job Qualifications
- Team-oriented
- adaptable
- reliable
- ability to nurture a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- effective communication skills
- basic knowledge of food preparation and cooking techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: