Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Free Bowling
Arcade discount
Event discount
food and beverage discount
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms offering a wide range of experiential entertainment options. With over 360 locations across North America, Lucky Strike Entertainment specializes in delivering dynamic experiences in bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, a major league of bowling that enjoys a growing media presence and a fan base comprising millions globally. This establishment is dedicated to providing memorable and engaging entertainment experiences for all ages in a lively and vibrant environment.
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Job Requirements
- Applicants must be at least 18 years of age
- night and weekend availability is required
- ability to work varying shifts, including evenings, nights, weekends and holidays
- must become certified in specified alcohol service program within 14 days of employment
- must become certified in specified food safety program within 30 days of employment
- ability to walk, bend, stand for periods of time, and lift objects with some assistance
- strong team orientation and leadership capabilities
Job Qualifications
- High school diploma or equivalent
- minimum three to five years of operational experience
- two years of cooking experience
- strong customer service and interpersonal skills
- high integrity and respect for customers, vendors, and employees
- solid communication skills
- ability to work as a strong team player and people developer
- knowledge of and adherence to workplace safety procedures
- culinary or food management degree is a plus
- relevant experience or equivalent combination of education and experience
Job Duties
- Plan and prepare food in appropriate quantities based on customer volume
- assure all food orders are prepared, presented and delivered according to operations manual
- act as a mentor to kitchen staff and train employees on procedures, presentation, sanitation, and cost controls
- maintain sanitation and organization of cooking, storage, refrigeration and serving areas according to guidelines
- perform weekly calibration checks on cooking and refrigeration equipment
- wash, rinse and sanitize dishes, cooking equipment and utensils according to health department laws
- receive food and supply orders, check product quality, temperatures, codes and invoices, and properly store perishable items
- work the food line, prepare menu items, train and supervise kitchen staff ensuring quality products
- maintain a clean and safe environment at all times
- assist colleagues with miscellaneous duties to prevent service delays
- promptly respond to customer inquiries and guide to resolution
- obtain certification in alcohol service and food safety programs within specified timeframes
- work varying shifts including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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