Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With an extensive presence boasting over 360 locations across North America, Lucky Strike Entertainment is renowned for delivering dynamic and varied experiential offerings that include bowling, amusements, water parks, and family entertainment centers. The company has also made a significant mark in the professional sports media space by owning the Professional Bowlers Association, the major league of bowling, which attracts millions of fans globally. This combination of diverse entertainment experiences and a rich sports heritage has positioned Lucky Strike Entertainment as a... Show More
Job Requirements
- Applicant must be at least 18 years of age
- night and weekend availability is required
- must have two years of cooking experience
- high school diploma or equivalent required
- minimum three to five years of operational experience
- ability to work varying shifts including weekends and holidays
- strong communication and interpersonal skills
- knowledge of and adherence to workplace safety procedures
Job Qualifications
- High school diploma or equivalent
- minimum of three to five years operational experience
- culinary or food management degree is a plus
- relevant experience or combination of education and experience is acceptable
- minimum two years cooking experience
- highly developed customer service and interpersonal skills including integrity and respect
- strong communication skills
- team player and people developer
- knowledge of and adherence to workplace safety procedures
Job Duties
- Plan and prepare food in appropriate quantities based on number of customers
- assure all food orders are prepared, presented and delivered according to company operations manual
- act as mentor to kitchen staff by training employees on procedures, presentation, sanitation, equipment use and cost control
- maintain sanitation and organization of cooking, storage, refrigeration and serving areas according to guidelines
- perform weekly calibration checks on cooking and refrigeration equipment to ensure quality and freshness
- wash, rinse and sanitize dishes, equipment and utensils in compliance with health laws
- receive food and supply orders, check product condition and invoice accuracy, store perishables with proper rotation
- work the food line preparing menu items, train and supervise kitchen staff to ensure product quality
- maintain a clean and safe work environment at all times
- assist colleagues with miscellaneous duties to prevent service delays
- respond promptly to customer questions and requests, taking ownership to resolution
- obtain certification in company-specified alcohol service and food safety programs within set timelines
- work varying shifts including weekends and holidays to support business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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