Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.60 - $25.30
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Referral program
Discount Program
Professional Development
wellness initiatives
appreciation events
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to providing resort-style continuing care senior living communities across several states. With a network of 28 communities in 9 states and over 8,500 team members, Acts stands as one of the largest owners, operators, and developers in the senior living sector. The organization is committed to enhancing the quality of life for its residents by offering a rich lifestyle that includes independent living, assisted living, skilled nursing, and various on-campus conveniences. These amenities range from casual and fine dining venues, fitness centers, and beauty salons to security services, healthcare, and engaging... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe Certification or willing to obtain within three months
- Experienced in all cooking stations and methods
Job Qualifications
- High school diploma or equivalent
- Minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe Certification or willing to obtain within three months
- Experienced in all cooking stations and methods
Job Duties
- Prepare meals following established recipes
- Support kitchen staff to ensure smooth meal service
- Assist in training and development of line cooks and prep staff
- Maintain cleanliness and organization of the kitchen
- Monitor food quality and presentation
- Collaborate with the culinary team to incorporate seasonal trends
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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