Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Harrison Meadows is a distinguished entity in the hospitality industry, recognized for its commitment to superior service and culinary excellence. As an established hospitality environment, Harrison Meadows offers a vibrant and supportive atmosphere for culinary professionals seeking to grow their careers. Known for its dedication to quality and customer satisfaction, the company values teamwork, professionalism, and innovative culinary practices. Harrison Meadows is excited to announce a promising career opportunity for a Lead Cook, a role integral to maintaining its high standards in food preparation and kitchen operations. This position offers a competitive compensation range of 18 to 25 dollars per... Show More
Job Requirements
- Minimum 3-5 years of professional cooking experience
- strong knowledge of cooking techniques, knife skills, and food safety standards
- ability to work in a fast-paced, high-volume environment while maintaining quality and composure
- excellent organizational and communication skills
- ServSafe or equivalent food handler certification preferred
- ability to read and speak English
- ability to work flexible hours, including nights, weekends, and holidays as business requires
Job Qualifications
- Minimum 3-5 years of professional cooking experience
- supervisory or lead experience preferred
- strong knowledge of cooking techniques, knife skills, and food safety standards
- ability to work in a fast-paced, high-volume environment while maintaining quality and composure
- excellent organizational and communication skills
- ServSafe or equivalent food handler certification preferred
- ability to read and speak English may be required
- ability to work flexible hours, including nights, weekends, and holidays as business requires
Job Duties
- Incorporates safe work practices in job performance
- prepare and cook menu items according to established recipes and standards
- lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation
- supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures
- monitor food levels and assist with ordering, receiving, and proper storage of ingredients
- ensure all stations are set up and stocked prior to service
- maintain high standards of cleanliness and organization in all kitchen areas
- work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings
- uphold health, safety, and sanitation regulations as required by local, state, and federal laws
- support a positive and professional kitchen culture built on teamwork and respect
- assist in inventory control and minimizing food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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