Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.91 - $23.11
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
generous time off
Robust Health Coverage
financial benefits
Retirement benefits
Further your education
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished institution renowned for its commitment to academic excellence, groundbreaking research, and active community involvement. As a part of the CU system, UCCS serves a diverse student body by cultivating an environment where innovation, inclusivity, and professional growth are paramount. Situated at the foothills of the Rocky Mountains, Colorado Springs offers not only breathtaking natural scenery but also a vibrant cultural and technological community. This location provides an extraordinary backdrop for both career and personal life, blending the best of outdoor adventure with forward-looking urban growth.
Within this flourishing set... Show More
Within this flourishing set... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and cooking
- Ability to work nights weekends and holidays
- Willingness to work during campus closures due to weather or other factors
- Commitment to student employment and professional development opportunities
- Ability to lead and train staff
- Knowledge of hygiene and safety standards
- Effective communication skills
Job Qualifications
- Concrete knowledge of food safety preparation technique and service
- Leadership experience in a high-volume culinary environment is preferred
- A valid ServSafe certification is preferred
Job Duties
- Assist the chef or sous chef in all aspects of culinary preparation and service including leadership and oversight of the culinary team
- Manage day-to-day menu changes based on unprecedented product changes
- Wash chop and mix ingredients like vegetables and meat including measuring and weighing ingredients and preparing cooking ingredients like soup stock
- Bake grill steam and boil meat vegetables fish poultry and other foods in a timely manner according to recipe
- Prioritize preparation and organization of staff and kitchen resources to ensure timely delivery and presentation of food
- Garnish and arrange final dishes and serve food
- Clean and sanitize work areas equipment and utensils
- Handle and store ingredients and food properly ensuring compliance with hygiene and safety standards
- Assemble disassemble and clean kitchen equipment
- Train cooks in the preparation and handling of food and proper use of kitchen equipment
- Train student employees in the preparation and handling of food and proper use of kitchen equipment
- Assist in overseeing all phases of set up service and cleaning up in the culinary operation
- Assist in storeroom duties such as receiving orders rotating stock and inventory
- Assist in the testing and development of recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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