Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.13 - $23.45
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Job Description
CommonSpirit Health is a prominent healthcare organization formed by the merger of Catholic Health Initiatives (CHI) and Dignity Health. This alignment has created one of the largest health systems in the United States, operating more than 700 care sites nationwide. These encompass clinics, hospitals, home-based care, and innovative virtual care services, making CommonSpirit highly accessible to nearly one in every four Americans. The organization is deeply committed to building healthy communities by providing compassionate care and advocating for vulnerable populations. With a mission grounded in compassion and community wellness, CommonSpirit Health strives to innovate the ways healing happens, not only... Show More
Job Requirements
- Minimum two years of experience in food services
- one year of hospital experience preferred
- Associate's Degree or two years of equivalent combination of education and experience in lieu of Associate's degree
- FHP ANSI approved or ServSafe certification
Job Qualifications
- Minimum two years of experience in food services
- one year of hospital experience preferred
- Associate's Degree or two years of equivalent combination of education and experience in lieu of Associate's degree
- FHP ANSI approved or ServSafe certification
Job Duties
- Champions food quality standards of appearance, taste, temperature and sanitation
- prepares and serves food within guidelines of menu and dietary requirements
- uses required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops and grills
- modifies preparations to account for food allergies
- maintains proper labeling of food products
- ensures storage of food equipment and machinery per regulations and facility guidelines
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- performs other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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