Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.85 - $23.00
Work Schedule
Flexible
Benefits
Comprehensive Medical Package
Paid sick leave
FREE use of District fitness centers and swimming pools
Discounts on recreation classes and golf
Opportunities for training and promotion from within
flexible schedules
Employee wellness programs
Job Description
South Suburban Parks and Recreation is a vibrant and community-focused organization dedicated to fostering healthy living through the stewardship of the environment, parks, trails, and open spaces. Serving residents across Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree, Sheridan, and parts of Douglas, Jefferson, and Arapahoe counties, the organization manages a broad range of recreational facilities and programs. These include four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers, miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel, and a nature... Show More
Job Requirements
- must be at least twenty-one years of age or older with a high school diploma or equivalent
- six months experience in kitchen preparation and cooking
- six months supervisory or lead experience preferred
- possession of current Food Handlers Certification for Colorado
Job Qualifications
- knowledge of food preparation and production for volume restaurant
- able to read recipes and memorize and replicate food production procedures
- ability to understand and follow direction from others and work well in a high-volume fast-paced work environment
- proficient math skills with clear understanding of weights and measures
- ability to follow time schedules for meal preparation and serving
- ability to perform multiple functions simultaneously and handle the public in a friendly and professional manner
- effective verbal communication skills and ability to establish and maintain working relationships
- knowledge of health standards and ability to comply with Health Department and governmental agency regulations policies and procedures
Job Duties
- perform various cooking and kitchen functions with focus on achieving expected standards in food preparation
- provide supervision for other cooks as needed
- prepare portion and cook food products based on highest quality standards
- perform final plate preparation including plating and garnishing of cooked items
- prepare appropriate garnishes for all hot menu item plates
- ensure compliance with health standards and safety regulations
- maintain cleanliness and organization of kitchen work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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