Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Job Description
Acts Retirement-Life Communities is a renowned not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities in the United States. Operating 28 communities across 9 states and employing over 8,500 team members, Acts is dedicated to providing enriched lifestyles to seniors through comprehensive on-campus conveniences, services, and amenities. These include various dining options ranging from casual to fine dining, beauty salons, fitness centers, security services, healthcare facilities, and diversified activity programs that cater to a broad range of resident needs and preferences. Known for its culture rooted in Loving-Kindness, Acts emphasizes... Show More
Job Requirements
- high school diploma or equivalent
- minimum four years progressive responsibility in full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within three-month introductory period
- experience in all cooking stations and methods
- ability to work flexible hours
- strong attention to detail
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within three months
- experience in all cooking stations and methods
- strong leadership and team collaboration skills
- excellent communication abilities
Job Duties
- prepare meals according to established recipes
- support kitchen staff and ensure smooth operations during meal services
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of the kitchen
- ensure compliance with food safety and sanitation standards
- manage inventory and order supplies as needed
- collaborate with culinary team to develop seasonal menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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