Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
[Company Name] is a renowned establishment in the culinary industry recognized for its commitment to delivering extraordinary dining experiences through exceptional food, innovative menu creations, and impeccable service. As a dynamic and growing company dedicated to excellence, it fosters a positive workplace culture where creativity and teamwork flourish. The company prides itself on maintaining high standards of food quality, presentation, and customer satisfaction, establishing itself as a preferred dining destination in the region. With a focus on seasonal, diverse menus, and sustainable ingredient sourcing, [Company Name] continuously strives to satisfy the evolving tastes and dietary preferences of its guests. <... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook with at least X years in a lead or supervisory role in a fast-paced kitchen
- Culinary degree or equivalent experience preferred
- Strong knowledge of various cooking techniques cuisines and dietary restrictions
- Excellent leadership communication and organizational skills
- Ability to work effectively under pressure and handle multiple tasks simultaneously
- Strong attention to detail and commitment to quality
- Knowledge of food safety and hygiene standards
Job Qualifications
- Proven experience as a cook with at least X years in a lead or supervisory role in a fast-paced kitchen
- Culinary degree or equivalent experience in a professional kitchen is preferred
- Strong knowledge of various cooking techniques cuisines and dietary restrictions
- Excellent leadership communication and organizational skills
- Ability to work effectively under pressure and handle multiple tasks simultaneously
- Strong attention to detail and commitment to quality
- Knowledge of food safety and hygiene standards
Job Duties
- Prepare and cook high-quality meals in accordance with standard recipes and presentation specifications ensuring food quality flavor and nutrition are at their best
- Supervise and mentor kitchen staff providing guidance and support to ensure efficient kitchen operations
- Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests
- Monitor inventory levels assist with ordering supplies and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste
- Adhere to and enforce food safety sanitation and hygiene standards in the kitchen ensuring compliance with health regulations
- Conduct regular quality checks on prepared dishes to ensure consistency in taste presentation and portion control
- Coordinate kitchen activities including food preparation cooking and presentation while ensuring a smooth workflow during peak service times
- Assist in the training of new kitchen staff imparting skills and knowledge to foster their growth within the culinary team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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