Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
401K with a 4% safe harbor match
Perks at work
Holiday pay
generous PTO
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
Village on the Park Stonebridge Ranch is a respected assisted living community with a focus on memory care, dedicated to providing a supportive and enriching environment for seniors. Located in a welcoming neighborhood, this community is committed to enhancing the quality of life for its residents through compassionate care and a variety of tailored services. Village on the Park Stonebridge Ranch prioritizes comfort, health, and engagement, creating an atmosphere where seniors can thrive with dignity and independence.
The role of the Sous Chef at Village on the Park Stonebridge Ranch plays a pivotal part in delivering exceptional dining experiences f... Show More
The role of the Sous Chef at Village on the Park Stonebridge Ranch plays a pivotal part in delivering exceptional dining experiences f... Show More
Job Requirements
- High School Diploma or GED
- training from a culinary school
- three to five years of proven experience as a cook or one plus years as a Sous Chef
- knowledge of various cooking procedures and methods including grilling, baking, boiling, and use of kitchen equipment
- ability to follow all sanitation procedures
- ability to work as part of, and lead, a team
- effective oral and written communication skills
- excellent physical condition and stamina
- must be able to work holidays and weekends
Job Qualifications
- High School Diploma or GED
- training from a culinary school
- three to five years of proven experience as a cook or one plus years as a Sous Chef
- knowledge of various cooking procedures and methods including grilling, baking, boiling, and use of kitchen equipment
- ability to follow all sanitation procedures
- effective oral and written communication skills
- excellent physical condition and stamina
Job Duties
- Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community's policy and vision
- develop new and appealing dishes for residents
- establish work schedules and organize the kitchen to ensure efficient and excellent task completion
- prepare high-quality dishes that adhere to the established menu and standards
- train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents
- maintain order and discipline in the kitchen at all times
- prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- ensure great presentation by dressing dishes before serving
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of all food and items
- check and ensure the quality of ingredients
- monitor stock levels and place orders when there are shortages
- comply with nutrition and sanitation guidelines
- be an active member of the community's emergency response team
- maintain a professional appearance and good personal hygiene per company policies
- perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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