Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Comprehensive Medical Package
Paid sick leave
FREE use of District fitness centers and swimming pools
Discounts on recreation classes and golf
Opportunities for training and promotion from within
flexible schedules
Job Description
South Suburban is a prominent parks and recreation district dedicated to enhancing community wellness through comprehensive recreational services and environmental stewardship. Serving residents of Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree, Sheridan, and unincorporated parts of Douglas, Jefferson, and Arapahoe counties, South Suburban operates a wide array of facilities and amenities. These include four full-service recreation centers, golf courses, outdoor pools, restaurants, two ice centers, miniature golf courses, a botanical garden event center, BMX track, sports dome, batting cages, entertainment center, hotel, and a nature center. They also manage nearly 3,800 acres of developed and open... Show More
Job Requirements
- must be at least twenty-one years of age or older
- high school diploma or equivalent
- six months experience in kitchen preparation and cooking
- six months supervisory or lead experience preferred
- possession of current Food Handlers Certification for Colorado
Job Qualifications
- knowledge of food preparation and production in a volume restaurant
- ability to read, memorize, and replicate food production procedures
- ability to understand and follow directions in a high-volume, fast-paced environment
- clear understanding of weights and measures
- proficient math skills
- ability to follow time schedules for meal preparation and serving
- effective verbal communication skills
- ability to establish and maintain working relationships
- knowledge of health standards and regulatory compliance
Job Duties
- perform various cooking and kitchen functions with a focus on food preparation standards
- supervise other cooks as needed
- prepare, portion, and cook food products to high-quality standards
- perform final plate preparation including plating and garnishing cooked items
- prepare appropriate garnishes for hot menu item plates
- follow recipes and replicate food production procedures
- comply with health department regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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