Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
supportive work environment
training programs
Job Description
We are a respected healthcare facility committed to providing outstanding care and comfort to our residents through comprehensive services and compassionate support. As part of our commitment to excellence, we prioritize high-quality, nutritious meal services that cater to the individual dietary needs and preferences of each resident. Our team is dedicated to ensuring a warm, welcoming environment that promotes health and well-being through every aspect of our care. We value professionalism, teamwork, and a strong work ethic, and are looking to enhance our culinary team with a skilled Lead Cook who shares these values.
The Lead Cook position... Show More
The Lead Cook position... Show More
Job Requirements
- High school diploma or equivalent
- servsafe preferred
- 1-5 years experience in a skilled nursing care facility or other medical facility preferred
- knowledge of food safety regulations, sanitation practices, and dietary guidelines
- ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- strong organizational and time management skills
- excellent communication and interpersonal skills
- commitment to providing high-quality dining experiences and customer service
- ability to maintain composure and manage stress
- ability to work independently and collaboratively
- work performed in a medical setting
- physical stamina to stand for extended periods
- capability to lift and carry up to 20lbs
- proficiency in manual dexterity tasks
- knowledge of safety protocols to prevent kitchen accidents
- regular attendance and timeliness
- ability to handle high-stress situations calmly
Job Qualifications
- High school diploma or equivalent
- Servsafe preferred
- 1-5 years experience in a skilled nursing care facility or other medical facility preferred
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- Commitment to providing high-quality dining experiences and excellent customer service to residents and their families
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
Job Duties
- Plan, prepare, and cook meals according to approved menus, standardized recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements
- Coordinate meal preparation schedules, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents
- Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as assigned to maintain adequate stock and minimize waste
- Follow standardized recipes and portion control guidelines, monitor and record temperatures to reduce waste
- Prepare meals according to residents' individual food restrictions, preferences, therapeutic and texture altered dietary needs as well as plate presentation, including garnishing, to standard
- Ensure food is prepared, cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards
- Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with food code and local health department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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