Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Holiday pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in resort-style continuing care senior living communities across nine states. With a portfolio of 28 communities and over 8,500 team members, Acts is dedicated to providing a vibrant lifestyle for its residents through amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and a wide range of activity programs. The company prides itself on fostering a culture of Loving-Kindness, embracing diversity and inclusion, and appreciating the unique talents and backgrounds of its team members. Acts Retirement-Life Communities is widely recognized not only for its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years' progressive responsibility in a culinary environment
- ServeSafe certification or willingness to obtain within three months
- ability to work flexible hours
- strong attention to detail
- excellent teamwork and communication skills
- physical ability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe certification or willingness to obtain within three months
- experienced in all cooking stations and methods
- strong leadership and communication skills
Job Duties
- Prepare meals according to established recipes
- support kitchen staff during meal services
- assist in training and development of line cooks and prep staff
- ensure the smooth operation of the kitchen
- maintain cleanliness and organization in the kitchen
- follow food safety and sanitation standards
- manage inventory and supplies as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter