Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional work environment
Job Description
The hiring establishment for this opportunity is a vibrant and bustling culinary operation located within the DDC facility in Glendale, Arizona. This establishment operates within the Food & Beverage category, serving a diverse clientele in a high-volume environment such as a casino kitchen. Known for its commitment to quality and guest satisfaction, the establishment maintains high standards of food safety, cleanliness, and culinary excellence. The role is full-time, providing competitive starting pay ranging from $20.48 to $27.71 per hour, reflective of the skill and experience expected for the position.
The position being offered is that of a... Show More
The position being offered is that of a... Show More
Job Requirements
- High school diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a lead cook or saucier or equivalent combination of experience and education
- Must be able to obtain a Food Handler’s Card
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen
- Must be able to pass a background investigation
- Must be able to obtain and maintain a gaming license
- Ability to obtain TIPS certification
- Ability to communicate, read, and write clearly in basic English
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to organize and coordinate task among team members and subordinates
- Must be able to safely use and administer cleaning equipment and supplies
- Must be able to prepare a variety of foods
- Ability to teach culinary methods, techniques and principles
- Must be able to lift and/or move up to 50 pounds regularly
Job Qualifications
- High school diploma or GED preferred
- At least 3 years recent experience as a cook
- At least 1 year of supervisory experience as a lead cook or saucier or equivalent
- Ability to obtain a Food Handler’s Card
- Ability to obtain TIPS certification
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of sauce and stock making
- Knowledge of meat and fish butchery
- Knowledge of basic food and their uses
- Knowledge of all food and safety regulations
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate task amongst team members and subordinates
- Ability to teach culinary methods, techniques and principles to cooks in a clear manner
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- Uses and teach proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking log
- Delegates assigned tasks to the cooks, prep cooks, and kitchen stewards
- Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes
- Responsible for assigned venue/outlet/kitchen areas are taken care of and all assigned duties are completed
- Ensures that all venues are completely ready to open by designated time set by management
- Responsible for all food storage areas including refrigeration, freezer, and dry storage, equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated
- Works according to established procedures of the casino
- Maintains good communication with team members and maintains a positive and professional work environment
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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