Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Early pay or earned wage access
Health Insurance
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
Paid Time Off
wellness programs
Matched 401K
Life insurance
short-term disability
long-term disability
pre-paid legal support
Wonderful hotel discounts
Job Description
Our resort offers a unique blend of alpine style and the luxury amenities typical of a world-class resort, providing guests with rustic elegance in a pristine natural setting. This distinctive combination is enhanced by a cosmopolitan atmosphere, a signature aspect of our establishment that creates a memorable and inviting experience for all who visit. Dining at our resort is a fine experience where breakfast, lunch, and dinner served in The Roost feature organic, locally grown ingredients whenever possible, emphasizing freshness and quality in every plate. Beyond dining, guests can rejuvenate at our award-winning full-service spa or engage in active pursuits... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen setting
- Ability to work varying schedules including nights, weekends and holidays
- Regular attendance in conformance with company standards
- Ability to wear appropriate personal protective equipment
- Commitment to adhering to health and safety rules
- Must maintain neat, clean and well-groomed appearance
Job Qualifications
- Thorough knowledge of food products and standard recipes
- Ability to read, write and speak English to comprehend and communicate job functions
- Experience in supervising kitchen staff
- Knowledge of health and safety regulations in food preparation
- Strong organizational and communication skills
- Ability to maintain a clean and safe work environment
- Previous experience in a similar role preferred
Job Duties
- Assigns in detail specific duties to all employees regarding efficient operation of kitchen
- Select, train and supervise kitchen staff in the proper preparation of menu items
- Ensure proper receipt, storage and rotation of food products to comply with Health Department regulations
- Adhere to control procedures for cost and quality
- Prepare requisition for supplies and food items for production in the workstation
- Report any equipment in need of repair to Chef or Engineering for service
- Perform other duties as requested such as VIP parties and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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