Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark focuses on doing great things for employees, partners, communities, and the planet. The company values diversity, equal employment opportunity, and fosters an inclusive environment where every employee has the freedom to participate fully in all aspects of the organization regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other... Show More
Job Requirements
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills
- able to lift, bend, push, pull and stand for extended periods
- willing to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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