Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to creating better everyday experiences for individuals and communities worldwide. With a commitment to enhancing the quality of life, Sodexo partners with various clients including educational institutions, healthcare facilities, corporate offices, and more to deliver nutritious food, exceptional customer service, and innovative solutions. Sodexo values diversity and inclusion highly, ensuring a respectful, fair, and supportive work environment where employees can truly be themselves and contribute their unique ideas and perspectives. Its mission emphasizes not only economic success but also social and environmental progress in the... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work any shift with open availability
- Reliable attendance and punctuality
- Ability to follow detailed recipes and food preparation instructions
- Ability to maintain a safe and clean kitchen environment
- Commitment to teamwork and a positive work attitude
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to read and follow recipes and safety standards
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation guidelines
- Ability to work flexible shifts including early mornings, evenings, and weekends
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe work environment by complying with health and safety regulations
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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