Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in providing integrated quality of life services that include food service, facilities management, and other essential solutions designed to enhance the daily living and working experiences of its clients and their communities. With a strong commitment to creating a better everyday for everyone, Sodexo operates in various sectors including corporate, healthcare, education, and remote sites. Their approach is built on the principles of respect, diversity, inclusion, and sustainability, ensuring that every client and employee is valued and supported. This renowned organization takes pride in fostering a workplace environment where individual ideas and opinions are welcomed,... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to work afternoon, evening, overnight shifts including weekends and holidays
- Must demonstrate punctuality and reliable attendance
- Must be able to follow recipes and adhere to food safety standards
- Ability to work well in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Maintain a healthy and safe working environment for all
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food safety guidelines
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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