Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The hiring establishment for this position is a well-known full-service casino located in Glendale, Arizona. The casino provides a vibrant and energetic environment, attracting a diverse clientele with its comprehensive dining options and entertainment facilities. As part of its Food & Beverage department, the casino offers a variety of culinary experiences, ranging from casual dining to fine cuisine, aligning with a commitment to quality and guest satisfaction. This venue operates multiple food outlets and venues, requiring a skilled culinary team to maintain consistent standards and prepare large quantities of food efficiently and with precision. The casino emphasizes a professional kitchen... Show More
Job Requirements
- High school diploma or GED preferred
- Three years recent experience as a cook
- One year supervisory experience as a lead cook or saucier
- Must be able to obtain a Food Handler’s Card
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must pass a pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain a gaming license
- Ability to communicate, read, and write in English
- Ability to work in a fast paced environment
- Ability to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Ability to safely use and administer cleaning equipment and supplies
- Ability to be organized and coordinate tasks
- Ability to prepare a variety of foods
- Ability to teach culinary methods, techniques and principles to cooks
Job Qualifications
- High school diploma or GED preferred
- At least three years recent experience as a cook
- Minimum one year of supervisory experience as a lead cook or saucier
- Ability to obtain a Food Handler’s Card
- Ability to obtain TIPS certification
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in a kitchen working environment
- Knowledge of sauce and stock making
- Knowledge of meat and fish butchery
- Knowledge of basic food and their uses
- Knowledge of all food and safety regulations
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members and subordinates
- Ability to prepare a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Ability to teach culinary methods, techniques and principles to cooks in a clear manner
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- Uses and teach proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking log
- Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards
- Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes
- Responsible for assigned venue/outlet/kitchen areas are taken care of and all assigned duties are completed
- Ensures that all venues are completely ready to open by designated time set by management
- Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated
- Works according to established procedures of the Casino
- Maintains a good communication with team members and maintains a positive and professional work environment
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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