Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for those it serves while fostering sustainable development in the communities where it operates. With a diverse portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo serves a broad range of clients worldwide, from corporate offices and schools to healthcare facilities and remote sites. This dynamic and inclusive work environment values every employee's unique contributions and promotes diversity, equity, and inclusion as foundational principles. Sodexo is driven by the mission to create a better everyday experience for customers and... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to work varying morning shifts including some weekends and holidays
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and food safety
- Capable of standing for extended periods
- Reliable transportation to work
- Must be able to perform physical tasks associated with cooking duties
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Strong understanding of food preparation and safety standards
- Ability to work effectively in team-oriented environments
- Good customer service skills
- Ability to follow recipes and food safety procedures
- Reliable and punctual with a strong work ethic
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees during business hours
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a safe and clean working environment
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: