Lead Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

on-demand pay

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tips

Employee Discounts

Job Description

Luna Grill is a well-established fast-casual Mediterranean restaurant chain known for delivering fresh, flavorful, and healthy dishes that celebrate Mediterranean culinary traditions. With multiple locations across Southern California and the Dallas/Fort Worth area of Texas, Luna Grill is dedicated to providing customers with exceptional dining experiences in a welcoming and vibrant environment. The company prides itself on fostering a positive work culture that emphasizes teamwork, continuous learning, and professional growth. Luna Grill's commitment to quality is reflected not only in their menu offerings but also in their meticulous standards for food preparation and customer service.

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Job Requirements

high school diploma or equivalent
previous cooking experience in a restaurant or food service setting
ability to work flexible hours including evenings, weekends and holidays
physical ability to stand for long periods and lift heavy items
legal eligibility to work in the United States
commitment to uphold company policies and standards
participation in E-Verify process

Job Qualifications

experience as a line cook or in a similar culinary role
knowledge of food safety and kitchen sanitation practices
ability to follow recipes and portion control guidelines
strong multitasking and time management skills
leadership ability to support and develop kitchen team members
good communication skills
ability to work in a fast-paced environment

Job Duties

prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
comply with standard portion sizes, cooking methods, quality standards and kitchen policies
stock and maintain sufficient levels of food products at line stations
portion food products prior to cooking according to standard sizes and recipes
maintain a clean and sanitary work station including tables, grills, broilers and fryers
assist in food prep during off-peak periods
close the kitchen properly following closing checklists
attend scheduled team meetings and training
perform other duties such as dishwashing and bussing as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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