Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With 28 communities located across 9 states and more than 8,500 dedicated team members, Acts provides a comprehensive lifestyle for senior residents that includes independent living, assisted living, and skilled nursing options. The communities offer a wide variety of amenities and services such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs designed to support the well-being and comfort of their residents. Acts is committed to fostering a culture... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification or willing to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- experience in all cooking stations and methods
- ServeSafe certification or willingness to obtain within three months
- strong leadership and communication skills
- ability to work effectively in a team environment
Job Duties
- prepare meals according to established recipes
- support kitchen staff during meal service
- ensure smooth operations of the restaurant
- assist in training and developing line cooks and prep staff
- maintain cleanliness and organization of kitchen workstations
- monitor food quality and presentation
- adhere to health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter