Lead Cook

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.48 - $27.71

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

The White Tanks at San Lucy in Waddell, Arizona, part of the Desert Diamond Casinos & Entertainment (DDC) family, is a renowned hospitality and gaming destination committed to providing top-tier service and experiences to its guests. As a leading casino and entertainment venue, DDC combines thrilling gaming opportunities with excellent dining options, making it a vibrant environment for both guests and employees. The establishment's focus on quality, safety, and community involvement has made it a preferred location in the region, attracting a diverse customer base seeking entertainment, relaxation, and gourmet dining.

The current opportunity is for a full-time Lead ... Show More

Job Requirements

High school diploma or GED preferred
Minimum three years recent experience as a cook
At least one year of supervisory experience as a lead cook or saucier
Ability to obtain a Food Handler's Card
Must be 18 years of age or older
No felony, theft or stealing convictions
Must pass a pre-employment drug/alcohol screen
Must pass a background investigation
Ability to work days, evenings, graveyards, holidays and/or weekends
Ability to stand for extended periods
Ability to lift and/or move up to 50 pounds
Must be able to obtain and maintain a gaming license
Must obtain TIPS certification

Job Qualifications

High school diploma or GED preferred
Three years recent experience as a cook
At least one year of supervisory experience as a lead cook or saucier
Ability to obtain a food handler's card
Knowledge of kitchen equipment and utensils maintenance operations
Knowledge of safe practices in a kitchen working environment
Knowledge of sauce and stock making
Knowledge of meat and fish butchery
Knowledge of basic food and their uses
Knowledge of all food and safety regulations
Ability to communicate, read and write clearly in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast paced environment
Ability to perform in a professional appearance and manner
Ability to be organized and coordinate tasks amongst team members and subordinates
Ability to safely use and administer cleaning equipment and supplies
Ability to prepare a variety of foods
Ability to teach culinary methods, techniques and principles to cooks
Ability to clearly communicate to all levels of management

Job Duties

Cook a variety of foods in quantities, styles, according to the menu and demand of the business
Use and teach proper knife skills, cooking techniques, cooking methods and terminology
Read, understand, follow, and create standardized recipes when preparing all foods
Maintain and communicate regarding the foods/products needed to ensure safe par levels and proper stock levels
Maintain daily tracking log
Delegate assigned tasks to the cooks, prep cooks, and kitchen stewards
Maintain a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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