Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service and a mission rooted in unity, Aramark strives to make a positive impact not only for their employees but also for partners, communities, and the planet. This dedication to excellence and responsibility shapes the company culture, fostering an inclusive workplace where diversity is respected and equal employment opportunities are upheld regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status.
As a recognized industry le... Show More
As a recognized industry le... Show More
Job Requirements
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- food safety certification required
- ability to work independently with limited supervision required
- knowledge of food preparation, cooking methods, and food safety regulations
- effective communication skills
- physical ability to lift, bend, push, pull, and stand for extended durations
- willingness to wear uniforms and Personal Protective Equipment (PPE) as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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