Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other workplace solutions, operating in numerous sectors including education, healthcare, corporate, and government institutions. With a commitment to creating a better everyday experience for their clients and communities, Sodexo emphasizes quality, sustainability, and customer satisfaction. The company operates on core values of respect, diversity, and inclusion, fostering a workplace where employees are valued, supported, and encouraged to thrive. Sodexo's comprehensive benefits and development opportunities make it a preferred employer in the industry.
The Lead Cook role within the Florence Township School District, offered by Sodexo, i... Show More
The Lead Cook role within the Florence Township School District, offered by Sodexo, i... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Open availability for varying shifts including days and hours
- Ability to work within a team environment
- Must follow food safety and hygiene standards
- Ability to stand for extended periods and perform physical tasks associated with food preparation
- Reliable transportation to and from work
Job Qualifications
- Team-oriented and adaptable with strong interpersonal skills
- Reliable and punctual with a professional work ethic
- Ability to follow recipes and food safety guidelines
- Experience in a culinary or food service role preferred
- 3-4 years of related work experience preferred
- Ability to operate kitchen equipment and grill stations
- Strong communication skills for effective teamwork and customer service
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during business hours
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Perform other duties as assigned that may vary based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities