Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Paid holidays
Job Description
The White Tanks at San Lucy facility located in Waddell, Arizona, stands as a prominent establishment within the hospitality and gaming industry. Known for delivering top-tier food and beverage services, this venue brings a unique blend of culinary experiences to its diverse clientele. Within this bustling environment, the food and beverage category plays a crucial role in enhancing guest satisfaction and operational excellence. The White Tanks at San Lucy is committed to maintaining high standards in food preparation, presentation, and customer service, supporting its reputation as a premier destination. The company offers full-time employment opportunities, with a competitive starting pay... Show More
Job Requirements
- Must be 18 years of age or older
- Must be able to pass a pre-employment drug/alcohol screen
- Must be able to pass background investigation
- Must obtain and maintain a gaming license
- No felony, theft or stealing convictions
- High school diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a Lead Cook or Saucier or equivalent
- Must be able to obtain a Food Handler’s Card
- Ability to communicate, read, and write in basic English
- Ability to work in a busy, fast-paced environment
- Ability to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Ability to demonstrate outstanding guest service
Job Qualifications
- High school diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a Lead Cook or Saucier or equivalent
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in a kitchen working environment
- Knowledge of sauce and stock making
- Knowledge of meat and fish butchery
- Knowledge of basic food and their uses
- Knowledge of all food and safety regulations
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate task amongst team members and subordinates
- Organizing and coordinating skills
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Ability to teach culinary methods, techniques and principles to cooks in a clear manner
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- Uses and teaches proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking log
- Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards
- Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes
- Responsible for assigned venue/outlet/kitchen areas are taken care of and all assigned duties are completed
- Ensures that all venues are completely ready to open by designated time set by management
- Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated
- Works according to established procedures of the Casino
- Maintains a good communication with team members and maintains a positive and professional work environment
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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