Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k)
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With 28 communities spanning 9 states and a dedicated team of over 8,500 members, Acts provides seniors with a vibrant lifestyle that includes a variety of on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs. As a company, Acts is deeply committed to fostering a culture of Loving-Kindness and values diversity and inclusion in its workforce. The organization ensures equal employment opportunities regardless... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment
- serveSafe Certification or willing to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- High school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment
- serveSafe Certification or willing to obtain within the three-month introductory period
- experienced in all cooking stations and methods
- strong leadership and communication skills
- ability to work a Monday through Friday, 12pm to 8pm schedule with weekend availability
Job Duties
- Prepare meals following established recipes
- support the kitchen staff during meal service
- ensure smooth operation of the kitchen
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of kitchen stations
- monitor food quality and safety standards
- collaborate with team members to meet service goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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