Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Free shift meals at some locations
Uniforms and safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing food services and facilities management, dedicated to creating a better everyday experience for its clients and employees. With operations across numerous countries, Sodexo emphasizes quality, sustainability, and community well-being through its comprehensive service offerings. The company partners with various clients to deliver integrated solutions such as food service, catering, and facilities management, striving not only to meet but to exceed expectations. Sodexo values diversity and inclusion, fostering a respectful and supportive environment where every individual can thrive, bringing their unique perspectives and talents to the table. It is committed to equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts with open availability preferred
- Ability to follow food safety and sanitation guidelines
- Strong teamwork and communication skills
- Punctual and reliable attendance
- Ability to handle fast-paced working environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and able to nurture a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food safety guidelines
- Good communication and customer service skills
- Basic culinary knowledge and skills
- Ability to work flexible shifts including varying days and hours
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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