Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.20 - $19.05
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee Assistant Program
Paid Time Off
Tuition Reimbursement
Job Description
Sunrise Senior Living is a premier provider of senior care services, renowned for creating vibrant, supportive communities where seniors can thrive and enjoy a high quality of life. With a legacy of compassionate care and dedication to enhancing the lives of residents, Sunrise Senior Living has been repeatedly recognized as a Great Place to Work® by Activated Insights, a testament to its exceptional work culture and commitment to employee well-being. This recognition underscores Sunrise’s dedication not only to its residents but also to its team members, fostering a workplace environment that encourages growth, respect, and fulfillment.
Sunrise at ... Show More
Sunrise at ... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- high school diploma/GED
- CPR certificate and First Aid certificate
- ServSafe® Manager certificate
- Local Health Department Food Handler card
- maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable
- comply with national/provincial regulations pertaining to occupational health and safety
- pass a drug test
- complete testing requirements such as Tuberculosis test and physical evaluation
- Covid-19 and Influenza vaccination as mandated by applicable laws
- ability to perform each essential duty satisfactorily
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- high school diploma/GED
- CPR certificate and First Aid certificate
- ServSafe® Manager certificate
- Local Health Department Food Handler card
- prior culinary apprenticeship or training a plus
- written and verbal skills for effective communication
- strong organizational and time management skills
- demonstrate good judgment, problem solving, and decision-making skills
- ability to handle multiple priorities
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- prepare required dietary modifications as ordered
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- stock, rotate, date, and store product according to food safety standards and regulations
- maintain clean and organized kitchen, storage, and work areas
- complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- maintain accurate equipment logs and report any issues promptly
- maintain all cooking equipment in a safe and working order and report any issues promptly
- comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- operate dish machine(s) according to manufacturer instructions
- perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- assist with service in the dining areas as needed
- participate and commit to working toward team goals
- demonstrate our Team Member Credo in daily interactions
- commit to serving our residents and guests through our Principles of Service
- contribute to the overall engagement programs for both residents and team members
- attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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