Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.60 - $25.30
Work Schedule
Standard Hours
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization dedicated to providing resort-style continuing care senior living communities across the United States. With a family of 28 communities spanning 9 states and employing over 8,500 team members, Acts offers residents a vibrant lifestyle complete with on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and a wide range of engaging activity programs. Acts prides itself on fostering a culture of Loving-Kindness, where the diverse backgrounds and talents of its team members are deeply valued and appreciated. The organization is committed to diversity... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification or willing to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- High school diploma or equivalent
- minimum four years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe certification or willingness to obtain within three months
- experienced in all cooking stations and methods
- strong leadership and communication skills
- ability to work collaboratively in a fast-paced environment
Job Duties
- Prepare meals and follow established recipes
- support kitchen staff and ensure smooth operations during meal service
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of the kitchen
- adhere to food safety and sanitation standards
- monitor inventory and order kitchen supplies as needed
- contribute to menu development and culinary initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: