Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
DailyPay
inclusive work environment
Job Description
South Port Square is a well-established senior living community located in Port Charlotte, Florida, spanning a beautiful 40-acre campus near Charlotte Harbor and Punta Gorda. This community is part of a larger portfolio managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities, with over 30 years of experience meeting the growing needs of retirees and seniors. South Port Square is dedicated to providing an environment that promotes trust, transparency, and personal growth for both its residents and employees. This community is known for its strong work ethic where management and coworkers work collaboratively... Show More
Job Requirements
- High school diploma or equivalent
- Ability to understand and follow instructions in English
- Effective communication skills
- Basic arithmetic skills
- Two to three years experience in food service, preferably in hotel, restaurant, or club with fine dining
- Culinary education is a plus
- Supervisory experience is advantageous
- Ability to plan and organize work efficiently
- Knowledge of kitchen equipment and its maintenance
- Awareness of nutrition and dietary requirements
- Availability to work full-time including weekends
- Ability to work shift hours varying between early morning and evening
Job Qualifications
- Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic
- Ability to understand measurements and conversions
- Two to three years experience in a hotel, restaurant, or club with fine dining preferred
- Culinary education and supervisory background desirable
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health care experience desirable
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- Assists the kitchen staff in all aspects of daily assignments, as required
- Monitors labeling of all products in the kitchen
- Assists in daily shift change walk-through of kitchen staff
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- Responsible for the direction of the kitchen in the absence of the Executive Chef
- Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- Assists with food orders, production sheets and related material
- Assists the chef in executing all catered and special functions
- Supervises Utility Workers on daily cleaning projects
- Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed
- Assists in maintaining a high level of customer satisfaction for our residents and their guests
- Maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures
- Assists in maintaining daily, weekly and monthly statistical information as required
- Uses time, material and equipment properly to eliminate waste and unnecessary expense
- Maintains good working relations with employees
- illustrates leadership to promote unity of effort, group pride, harmony and teamwork
- Attends in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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