Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.85 - $29.25
Work Schedule
Flexible
Benefits
Medical insurance
Paid sick leave
FREE use of District fitness centers and swimming pools
Discounts on recreation classes and golf
Opportunities for training and promotion
flexible schedules
Job Description
South Suburban Parks and Recreation is a respected public agency committed to fostering healthy living through responsible stewardship of the environment, parks, trails, and open spaces. Serving a diverse community that includes Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree, Sheridan, and unincorporated parts of Douglas, Jefferson, and Arapahoe counties in Colorado, South Suburban offers a wide range of recreational services and programs. The district operates four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers, miniature golf courses, a botanical garden event center, BMX track, sports dome, batting cages, entertainment center, hotel, and... Show More
Job Requirements
- Must be at least twenty-one years of age or older
- Possession of current Food Handlers Certification for Colorado
- Ability to work in a high-volume, fast-paced environment
- Ability to perform multiple functions simultaneously
- Ability to follow time schedules for meal preparation and serving
- Ability to handle the public in a friendly and professional manner
- Ability to establish and maintain working relationships with employees and the public
Job Qualifications
- High school diploma or equivalent
- Six months experience in kitchen preparation and cooking
- Six months supervisory or lead experience preferred
- Knowledge of food preparation and production for volume restaurant
- Ability to read, memorize, and replicate recipes
- Proficient math skills related to weights and measures
- Effective verbal communication skills
- Knowledge of health standards and compliance requirements
Job Duties
- Perform various cooking and kitchen functions focusing on food preparation standards
- Supervise other cooks and provide leadership in the kitchen
- Prepare, portion, and cook food products based on quality standards
- Perform final plate preparation including plating and garnishing of cooked items
- Prepare appropriate garnishes for all hot menu items
- Comply with Health Department and other governmental agency regulations
- Communicate effectively with team members and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter