Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Additional site-specific benefits
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for people in venues ranging from schools and universities to corporations and hospitals. With a commitment to improving social, economic, and environmental progress within the communities it serves, Sodexo has a longstanding reputation for providing excellent food services, catering, and facilities management. At Baylor University, Sodexo is seeking a Lead Cook to join their dynamic team, contributing to a vibrant campus dining experience that values purpose, diversity, and inclusion. This role is offered as either full-time or part-time employment with competitive pay ranging... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work varying shifts and days with open availability preferred
- Strong communication skills
- Ability to follow recipes and food safety guidelines
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to work in a fast-paced environment and as part of a team
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment
- 3 - 4 years of related work experience preferred
- Ability to prepare and present high-quality meals
- Strong customer service skills
- Basic knowledge of food safety and hygiene practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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