Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.75 - $24.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Lunch Provided
Employee wellness programs
Job Description
University Health is a renowned healthcare institution dedicated to delivering exceptional patient care through a comprehensive range of medical services. With a commitment to excellence, University Health operates several specialized facilities including a major patient-care and commercial cafeteria that caters to both patients and staff. The institution emphasizes high standards in safety, hygiene, and service quality to support the well-being of its community. This role is integral to ensuring the consistency and excellence of food services across all stations within the hospital's food production units. The establishment prides itself on maintaining compliance with all federal, state, and local regulations, alongside... Show More
Job Requirements
- High school graduation or equivalent
- vocational or on-the-job training in cooking
- five years experience in food production and cooking
- ability to read, write and speak English
- ability to follow oral and written instructions
- ability to do simple arithmetic
- ServeSafe certification maintained or obtained within 60 days of hire
Job Qualifications
- Ability to read, write and speak English
- understand oral and written instructions
- do simple arithmetic
- possess high school diploma or equivalent
- completed vocational or on-the-job training in cooking
- five years experience in food production and cooking on demanding schedules
- experience in hospitals and multi-site facilities preferred
- knowledge of computer software programs such as Word Perfect and inventory/ordering systems preferred
- ServeSafe certification obtained or to be obtained within 60 days of hire
Job Duties
- Execute service quality by maintaining highest level of delivery
- assist in daily operations for food productions at all food service stations
- prepare and cook foods to order required by patient-care and commercial cafeteria
- comply with University Health and department policies
- ensure compliance with federal, state, and local regulations
- ensure proper care and use of foods, supplies and equipment
- comply with safety, hygiene and sanitation regulations
- maintain good guest and working relations
- lead by providing positive and constructive feedback to employees
- ensure competent, efficient and timely performance of duties
- meet daily deadlines with accuracy and quality performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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