Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With 28 communities spread across 9 states and a dedicated team of over 8,500 members, Acts provides residents with a vibrant lifestyle that includes on-campus conveniences such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. The organization is deeply rooted in a culture of Loving-Kindness and values diversity and inclusion, ensuring a welcoming and supportive environment for both residents and team members alike. Acts is committed to... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- serveSafe certification or willing to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- serveSafe certification or willingness to obtain within the three-month introductory period
- experience in all cooking stations and methods
Job Duties
- prepare meals according to established recipes
- support kitchen staff to ensure smooth restaurant operations
- assist in training and development of line cooks and prep staff
- manage cooking stations and methods effectively
- uphold the food philosophy emphasizing fresh, healthy, and seasonal menu options
- maintain cleanliness and organization in the kitchen
- ensure compliance with food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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