Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
wellness initiatives
appreciation events
Job Description
Acts Retirement-Life Communities is a premier not-for-profit organization dedicated to operating and developing resort-style continuing care senior living communities across nine states. With a proud family of 28 communities and over 8,500 team members, Acts offers a robust living experience for seniors including independent living, assisted living, and skilled nursing. The communities are designed with a comprehensive range of on-campus amenities and services such as casual and fine dining venues, fitness centers, beauty salons, security, healthcare, and numerous activity programs that collectively enhance the quality of life for residents. With a culture deeply rooted in Loving-Kindness, Acts emphasizes the value... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification or willing to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- High school diploma or equivalent
- minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- serveSafe certification or willingness to obtain within three months
- experienced in all cooking stations and methods
- strong leadership and teamwork skills
- excellent communication abilities
Job Duties
- Prepare meals according to established recipes
- support kitchen staff to ensure smooth restaurant operations during meal services
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization in the kitchen
- ensure compliance with food safety and sanitation standards
- manage inventory and food supplies
- implement the organization's food philosophy by creating fresh and healthy menu options alongside indulgent items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: