Lead Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

Innovation-focused culture

Job Description

DO & CO is a renowned leader in the luxury global gourmet entertainment industry, specializing in delivering exceptional culinary experiences through its three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating across 32 locations in 12 countries and spanning three continents, DO & CO is committed to maintaining the highest standards of quality in both products and services. With a passion for refining classic dishes, exploring new culinary horizons, and continuously growing, DO & CO has established itself as a premier provider of gourmet hospitality that captivates guests worldwide.

This opportunity is bas... Show More

Job Requirements

Minimum of 3 years culinary experience in high volume production
Culinary education preferred
Knowledge of HACCP
Ability to cope with heavy workload
Ability to work in fast paced environment
Ability to stand for prolonged period
Ability to move, lift, carry, pull or push as needed
Flexibility to work different shifts including night, weekends, holidays
Excellent attention to detail
Proactivity and self-organization
Ability to accurately monitor wastage

Job Qualifications

Culinary education preferred
Minimum of 3 year of culinary experience in high volume production that may be combined with formal culinary training
Knowledge of HACCP
Passion about the industry and excellent attention to detail
Hands on approach to production needs
Ability to work in a fast paced environment
Ability to complete assigned tasks within the given time to meet strict deadlines

Job Duties

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling
Ensure our product meets the meal specifications and the utmost quality standards at all times
Lead, motivate and train new and existing pastry kitchen production team
Monitor wastage and be available for VIP flight, menu change and presentation if needed
Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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