Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Flexible
Benefits
Comprehensive Medical Package
Paid sick leave
FREE use of District fitness centers and swimming pools
Discounts on recreation classes and golf
Opportunities for training and promotion
flexible schedules
Job Description
South Suburban is a distinguished public service organization committed to fostering healthy living and environmental stewardship through the management of extensive parks, recreational facilities, and open spaces. Servicing various communities including Bow Mar, Columbine Valley, Centennial, Littleton, Lone Tree, Sheridan, and parts of Douglas, Jefferson, and Arapahoe counties, South Suburban operates an impressive array of amenities. These include four full-service recreation centers, golf courses, outdoor swimming pools, restaurants, two ice centers, miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel, and a nature center. The organization maintains nearly... Show More
Job Requirements
- Must be at least twenty-one years of age or older
- High school diploma or equivalent
- Six months experience in kitchen preparation and cooking
- Possession of current Food Handlers Certification for Colorado
- Ability to understand and follow directions
- Ability to perform multiple functions simultaneously
- Ability to communicate effectively verbally
- Ability to maintain working relationships with employees and the public
- Knowledge of health standards and compliance with regulations
Job Qualifications
- High school diploma or equivalent
- Six months experience in kitchen preparation and cooking
- Six months supervisory or lead experience preferred
- Possession of current Food Handlers Certification for Colorado
- Knowledge of food preparation for volume restaurant
- Proficient math skills and ability to understand weights and measures
- Ability to work in a high-volume, fast-paced environment
- Effective verbal communication skills
Job Duties
- Prepare, portion, and cook food products based on high-quality standards
- Perform final plate preparation including plating and garnishing
- Supervise other cooks as needed
- Follow recipes and food production procedures accurately
- Maintain compliance with health department and other regulatory standards
- Manage time schedules for meal preparation and serving
- Communicate effectively with team members and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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