Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Tulsa County Social Services is a dedicated public service organization committed to providing necessary support and social services to the community of Tulsa County. As part of its operations, the organization manages various programs designed to safeguard and improve the well-being of vulnerable populations, including emergency shelter services. With a focus on community welfare and efficient service delivery, Tulsa County Social Services operates with a mission to ensure safety, support, and dignity for all residents in need. The Emergency Shelter Kitchen is a vital component of this mission, playing a crucial role in offering nutritious meals and support to those... Show More
Job Requirements
- High school diploma or general education degree
- one year of full-time paid institutional cooking experience
- minimum one year of successful kitchen supervision
- ability to read and understand safety rules and instructions
- competent in basic math
- ability to follow oral and written directions
- current Food Handlers Card
- Certified Food Services Manager Certification
- valid Oklahoma Driver's License
- ability to work varied shifts
- meet physical demands of standing, walking, lifting up to 50 pounds
- adherence to Tulsa City County Health Department Food Code regulations
Job Qualifications
- High school diploma or GED
- one year of full-time institutional cooking experience
- at least one year of kitchen and staff supervision experience
- ability to read and interpret safety and maintenance documents
- effective communication skills
- knowledge of institutional food preparation and cooking
- current Food Handlers Card
- Certified Food Services Manager Certification
- valid Oklahoma Driver's License
Job Duties
- Oversee the planning of menus to utilize food stock effectively
- assess grocery and supply needs and order accordingly
- review shelter census to prepare appropriate food quantities
- select and prepare meats, fowl, and vegetables according to instructions
- cook food using ovens, griddles, and other utensils
- serve food from steam tables
- ensure adherence to kitchen cleaning schedules
- clean kitchen floors, equipment, and storage areas
- enforce grease and food disposal guidelines
- supervise kitchen staff
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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