Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Commuter Benefits
Tuition Reimbursement
Scholarship awards
Professional development programs
Referral program
Discount Program
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization that owns, operates, and develops resort-style continuing care senior living communities. With 28 communities spread across 9 states and supported by over 8,500 team members, Acts offers a diverse range of services including independent living, assisted living, and skilled nursing. The communities are designed to provide residents with an exceptional lifestyle, featuring amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and various engaging activity programs. At the heart of the organization is a culture of Loving-Kindness, emphasizing respect, inclusion, and appreciation for the diverse backgrounds... Show More
Job Requirements
- high school diploma or equivalent
- minimum four years progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification or willing to obtain within three months
- experienced in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum four years progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification or willingness to obtain within three months
- experienced in all cooking stations and methods
- strong leadership and communication skills
- ability to work in a fast-paced environment
Job Duties
- prepare meals according to established recipes
- support kitchen staff to ensure smooth operation during meal services
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of cooking stations
- monitor food quality and consistency
- coordinate with management to implement menu changes and seasonal trends
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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