Alyeska Resort

Lead Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Employee housing
Flexible work schedules
Paid Time Off
Free mountain pass
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)

Job Description

Alyeska Resort is a world-class destination nestled in the breathtaking mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. Renowned for its expansive 300-plus room hotel, a luxurious Nordic Spa, and a premier ski area, Alyeska Resort offers an exciting and dynamic work environment for hospitality professionals who want to thrive in a place where they can work hard, play hard, and truly live the adventure. The resort is deeply committed to delivering an exceptional guest experience, reflected through its diverse culinary programming, which encompasses nine unique dining venues catering to a wide range of culinary tastes and preferences.... Show More

Job Requirements

  • High school degree or equivalent
  • 3+ years or more of related cooking experience
  • apprenticeship or equivalent culinary education preferred

Job Qualifications

  • High school degree or equivalent
  • 3+ years or more of related cooking experience
  • apprenticeship or equivalent culinary education preferred
  • proven leadership skills
  • strong knowledge of health and safety standards
  • ability to work in a fast-paced environment

Job Duties

  • Create complete meals, individual dishes, and specialized meals, considering dietary restrictions and allergies
  • maintain food quality, portion sizes, and determine food proportions for consistently excellent dishes
  • work independently with minimal supervision while adhering to health and safety standards
  • manage kitchen operations, including supervising 2nd and 3rd cooks and assisting with team training
  • collaborate in menu creation and standardization, planning menus, estimating food requirements, and monitoring supplies
  • adapt to seasonal menu changes and special events
  • handle heavy kitchen equipment and ingredients up to 50 lbs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.