Lead Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k

Tuition Assistance

Discounted hotel rates

Training and Development

Job Description

Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies known for its commitment to quality, integrity, and exceptional guest experiences. Specializing in hotel management and hospitality services, Concord manages a diverse portfolio of hotels across multiple markets. Their emphasis on an "Associate First" culture demonstrates dedication to employee growth, diversity, inclusion, and work-life balance. Offering comprehensive benefits and career advancement opportunities, Concord Hospitality values the contributions of their team members and fosters a supportive, inspiring work environment where employees can thrive.

This job opening is for the position of Hotel Lead Cook, offering an hourly wage... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience in a similar culinary role
Understanding of kitchen operations and food preparation
Ability to work flexible hours including weekends and holidays
Must comply with safety and hygiene regulations
Ability to stand for long periods
Strong teamwork and leadership abilities

Job Qualifications

Proven experience as a cook or lead cook
Knowledge of food safety and sanitation standards
Ability to supervise and manage kitchen staff
Strong organizational and multitasking skills
Familiarity with Marriott brand standards
Excellent communication skills
Culinary degree or relevant certifications preferred

Job Duties

Supervise all line cooks
Prepare food of consistent quality following brand recipe cards
Ensure proper documentation on all food containers with adherence to rotation per SOP
Practice safety standards at all times
Review Marriott standards and ensure all requirements are met
Conduct food critiques
Handle scheduling and payroll duties as needed
Cook orders with adherence to guest requests and special needs in a positive manner
Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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