Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. With a strong commitment to service excellence and a unified purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive workplace culture where equal employment opportunity is a priority, ensuring diversity and nondiscrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, veteran status, or other legally protected characteristics. Aramark understands the importance of employee growth and development, offering a supportive environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Supervisory experience preferred
- Food safety certification required
- Ability to work independently
- Effective communication skills
- Physical ability to perform job duties including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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