Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.22 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
generous time off
Robust Health Coverage
Dental Insurance
Vision Insurance
prescription drug coverage
financial benefits
retirement plans
educational benefits
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) stands as a distinguished institution committed to academic excellence, innovation, and community engagement. Nestled at the base of the majestic Rocky Mountains, UCCS offers a unique blend of rigorous education with breathtaking natural surroundings, making it not only a place to learn and grow professionally but also an inspiring environment for a balanced lifestyle. As part of the University of Colorado system, UCCS is dedicated to supporting student success, fostering research opportunities, and cultivating a vibrant campus culture that embraces diversity and forward-thinking growth. The city of Colorado Springs complements this mission with... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years experience in a culinary or food service role
- ability to work nights weekends and holidays
- commitment to student employment and professional development opportunities
- willingness and ability to work during campus closures due to weather or other factors
- solid communication and leadership skills
- physical ability to lift and stand for extended periods
- adherence to hygiene and safety standards
- valid ServSafe certification preferred
Job Qualifications
- concrete knowledge of food safety preparation technique and service
- leadership experience in a high-volume culinary environment preferred
- valid ServSafe certification preferred
Job Duties
- assist the Chef or Sous Chef in all aspects of culinary preparation and service including the leadership and oversight of the Culinary Team
- manage day-to-day menu changes based on product availability
- wash chop and mix ingredients such as vegetables and meat
- bake grill steam and boil meats vegetables fish poultry and other foods according to recipe and within timely manner
- prioritize preparation and organization of staff and kitchen resources to ensure timely delivery and presentation of food
- garnish and arrange final dishes and serve food
- clean and sanitize work areas equipment and utensils
- handle and store ingredients and food properly ensuring compliance with hygiene and safety standards
- assemble disassemble and clean kitchen equipment
- train cooks in food preparation handling and proper use of kitchen equipment
- train student employees in food preparation handling and proper use of kitchen equipment
- assist in overseeing all phases of set up service and cleaning up in culinary operations
- assist in storeroom duties such as receiving orders rotating stock and inventory
- assist in testing and development of recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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