Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Professional development opportunities

Job Description

The hiring establishment is a faith-based ministry dedicated to advancing individuals towards dependency on Jesus Christ and financial self-sufficiency. This organization focuses on serving those in need by providing vital support through various programs, one of which includes food services that nourish and care for participants. The ministry operates with a clear mission and upholds eight key values that guide its work and community involvement. It emphasizes the efficient and accountable stewardship of its resources, ensuring that every effort and resource is directed towards fostering growth and support in the community it serves. The environment encourages teamwork, spiritual growth, and... Show More

Job Requirements

  • High school diploma
  • 2-3 yrs of job experience in a high-volume, fast-service kitchen environment
  • ServSafe certificate
  • Culinary training or education highly desired

Job Qualifications

  • High school diploma
  • ServSafe certificate
  • Culinary training or education highly desired
  • Creativity in food preparation
  • Experience working in a high-volume kitchen
  • Strong food handling skills
  • Ability to multitask effectively

Job Duties

  • Food service prep and production
  • Volunteer care
  • Vendor coordination
  • Food safety and security inspections
  • Coach, train, and evaluate student workers
  • Welcome, orientate, and supervise volunteers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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